Predicting the standardized ileal digestibility of crude protein in feather meal fed to broiler chickens using a pH-stat and a FT-Raman method

Author:

Pfeuti Guillaume,Brown Leonid S.ORCID,Longstaffe James G.,Peyronel Fernanda,Bureau Dominique P.,Kiarie Elijah G.ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference36 articles.

1. Standardized ileal amino acid digestibility of meat and bone meal from different sources in broiler chicks and turkey poults with a nitrogen-free or casein diet;Adedokun;Poultry science,2007

2. Improvement of the functionality of vegetable proteins by controlled enzymatic hydrolysis;Adler-Nissen;Plant Foods for Human Nutrition,1983

3. Official methods of analysis of AOAC International. AOAC International.;AOAC,2005

4. Standardized ileal amino acid digestibility in dry-extruded expelled soybean meal, extruded canola seed-pea, feather meal, and poultry by-product meal for broiler chickens;Bandegan;Poultry science,2010

5. Simulating protein digestion on trout a rapid and inexpensive method for documenting fish meal quality and screening novel protein sources for use in aquafeeds;Bassompierre;Ribarstvo,1997

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