Summary statement
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/69/6/1365S/24060832/1365s.pdf
Reference11 articles.
1. The role of epidemiology in developing nutritional recommendations: past, present, and future;Byers;Am J Clin Nutr,1999
2. Causal criteria in nutritional epidemiology;Potischman;Am J Clin Nutr,1999
3. Study design and hypothesis testing: issues in the evaluation of evidence from nutritional epidemiology;Freudenheim;Am J Clin Nutr,1999
4. Vitamin E and heart disease: a case study;Kushi;Am J Clin Nutr,1999
5. Food and nutrient exposures: what to consider when evaluating epidemiologic evidence;Sempos;Am J Clin Nutr,1999
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