Vitamin E and heart disease: a case study
Author:
Affiliation:
1. From the Division of Epidemiology, the University of Minnesota School of Public Health, Minneapolis.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/69/6/1322S/24060798/1322s.pdf
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2. Cereal flours and related products;Food and Drug Administration, Department of Health and Human Services,1998
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