Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill’s criteria-Reference-Cited by-同舟云学术

Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill’s criteria

Published:2022-09-26 Issue: Volume: Page:1-18
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Hill Erica R.¹^ORCID,O’Connor Lauren E.¹²^ORCID,Wang Yu¹^ORCID,Clark Caroline M.¹,McGowan Bethany S.³^ORCID,Forman Michele R.¹^ORCID,Campbell Wayne W.¹^ORCID

Affiliation:

1. Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA

2. Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland, USA

3. Purdue University Libraries and School of Information Studies, Purdue University, West Lafayette, Indiana, USA

Funder

Beef Checkoff

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2123778