Health effects associated with foods characteristic of the Nordic diet: a systematic literature review-Reference-Cited by-同舟云学术

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Health effects associated with foods characteristic of the Nordic diet: a systematic literature review

Published:2013-01 Issue:1 Volume:57 Page:22790
ISSN:1654-6628
Container-title:Food & Nutrition Research
language:en
Short-container-title:Food & Nutrition Research

Author:

Åkesson Agneta,Andersen Lene F.,Kristjánsdóttir Ása G.,Roos Eva,Trolle Ellen,Voutilainen Eeva,Wirfält Elisabet

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of high-quality protein supplementation on cardiovascular risk factors in individuals with metabolic diseases: A systematic review and meta-analysis of randomized controlled trials;Clinical Nutrition;2024-08

2. Cereals and cereal products – a scoping review for Nordic Nutrition Recommendations 2023;Food & Nutrition Research;2024-02-14

3. Nordic Nutrition Recommendations and risk of myocardial infarction and stroke: a prospective cohort study;European Journal of Nutrition;2024-02-14

4. Potatoes – a scoping review for Nordic Nutrition Recommendations 2023;Food & Nutrition Research;2024-01-29

5. Nordic diet and its benefits in neurological function: a systematic review of observational and intervention studies;Frontiers in Nutrition;2023-08-14

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