The Enhancement of Nonheme Iron Bioavailability by Beef Protein in the Rat
Author:
Affiliation:
1. Department of Food Science and Nutrition, University of Missouri-Columbia, Columbia, MO 65211
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/119/3/446/24088561/jn1190030446.pdf
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