Effect of oilseed protein concentrates and exogenous amino acids on the dialysability of iron and zinc-Reference-Cited by-同舟云学术

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Effect of oilseed protein concentrates and exogenous amino acids on the dialysability of iron and zinc

Published:2014-11 Issue:1 Volume:59 Page:540-546
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Joshi Vandana,Thatte Prachi,Prakash Jamuna,Jyothi Lakshmi A.

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Ofﬁcial methods of analysis of AOAC international,2000

2. Effects of dietary proteins on iron bioavailability—a review;Berner;Food Chemistry,1985

3. In vitro and in vivo availability of iron from home processed supplementary foods;Dahiya;Journal of Food Science and Technology,1994

4. Food additives and contaminants;Fairweather-Tait;Food Additives and Contamination,1992

5. Iron uptake is enhanced in caco-2 cell monolayers by cysteine and reduced cysteinyl glycine;Glahn;Journal of Nutrition,1997

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