Effect of Dietary Acidification on Mortality Rates, General Performance, Carcass Characteristics, and Serum Chemistry of Broilers Exposed to Cycling High Ambient Temperature Stress-Reference-Cited by-同舟云学术

Effect of Dietary Acidification on Mortality Rates, General Performance, Carcass Characteristics, and Serum Chemistry of Broilers Exposed to Cycling High Ambient Temperature Stress

Published:2004-12 Issue:4 Volume:13 Page:605-613
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Daskiran M.,Teeter R.G.,Vanhooser S.L.,Gibson M.L.,Roura E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/13/4/605/2536917/japoulres13-0605.pdf

Reference46 articles.

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2. Chronic heat stress and respiratory alkalosis: Occurrence and treatment in broiler chicks;Teeter;Poult. Sci.,1985

3. Acid-base balance and sodium-to-chloride ratio in diets of laying hens;Cohen;J. Nutr.,1972

4. Effects of sodium plus potassium to chloride ratio in practical-type diets on blood gas levels in three strains of White Leghorn hens and the relationship between acid-base balance and eggshell strength;Hamilton;Poult. Sci.,1980

5. Influence of dietary electrolytes on digestive tract pH and acid-base status of chicks;Riley;Poult. Sci.,1984

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