Effects of Organic Acids Supplement on Performance, Egg Traits, Blood Serum Biochemical Parameters and Gut Microflora in Female Japanese Quail (Coturnix coturnix japonica)
Author:
Affiliation:
1. Islamic Azad University, Iran
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v20n1/1516-635X-rbca-20-01-00133.pdf
Reference53 articles.
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2. Use of organic acids, herbs and their combination to improve the utilization of commercial low protein broiler diets;Abdel-Hakim AS;International Journal of Poultry Science,2009
3. Effect of supplemen organic acids on growth performance, gut microbial population of broiler chicken;Adil SM;Livestock Research for Rural Development,2011
4. Effect of enzyme supplementation and acidification of diets on nutrient digestibility and growth performance of broiler chicks;Ao T;Poultry Science,2009
5. Characteristics of the gastrointestinal microbial communities with special reference to the chicks;Apajalahati J;World's Poultry Science Journal,2004
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