Evidence Supporting the Hypothesis that Ambient Temperature and Dietary Composition Influence the Relative Efficacy of Methionine and Its Hydroxy Analogues for Broilers: A Review-Reference-Cited by-同舟云学术

Evidence Supporting the Hypothesis that Ambient Temperature and Dietary Composition Influence the Relative Efficacy of Methionine and Its Hydroxy Analogues for Broilers: A Review

Published:2004-12 Issue:4 Volume:13 Page:693-700
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Balnave D.,Brake J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/13/4/693/2537029/japoulres13-0693.pdf

Reference27 articles.

1. Creatine formation in the chick;Almquist;J. Biol. Chem.,1941

2. Relationship of arginine and methionine in the nutrition of the chick and the significance of creatine biosynthesis in their interaction;Keshavarz;J. Nutr.,1971

3. Effect of arginine upon the toxicity of excesses of single amino acids in chicks;Smith;J. Nutr.,1968

4. Wide Arg:Lys ratio ameliorates effect of heat stress in broilers;Brake;Poult. Sci.,1994

5. Optimum dietary arginine:lysine ratio for broiler chickens is altered during heat stress in association with changes in intestinal uptake and dietary sodium chloride;Brake;Br. Poult. Sci.,1998

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effects of vitamin C and methionine hydroxy analog supplementation on performance, blood parameters, liver enzymes, thyroid hormones, antioxidant activity of blood plasma, intestine morphology, and HSP70 gene expression of broilers under heat stress;Tropical Animal Health and Production;2021-04-29

2. Effects of methionine source, arginine: lysine ratio and sodium chloride level in the diets of grower broilers reared under high-temperature conditions;Revista Brasileira de Ciência Avícola;2013-06

3. Appropriate Statistical Methods to Compare Dose Responses of Methionine Sources;Poultry Science;2006-05