Relationship of Arginine and Methionine in the Nutrition of the Chick and the Significance of Creatine Biosynthesis in Their Interaction-Reference-Cited by-同舟云学术

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Relationship of Arginine and Methionine in the Nutrition of the Chick and the Significance of Creatine Biosynthesis in Their Interaction

Published:1971-02-01 Issue:2 Volume:101 Page:217-222
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Keshavarz Kavous,Fuller H. L.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/101/2/217/23263525/jn1010020217.pdf

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens;Frontiers in Physiology;2023-03-31

2. Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota;Journal of Animal Science and Biotechnology;2023-03-03

3. New insights into arginine and arginine-sparing effects of guanidinoacetic acid and citrulline in broiler diets;World's Poultry Science Journal;2021-10-02

4. Performance, antioxidant status, nutrient retention and serum profile responses of laying Japanese quails to increasing addition levels of dietary guanidinoacetic acid;Italian Journal of Animal Science;2019-12-10

5. Effects of arginine on the growth performance, hormones, digestive organ development and intestinal morphology in the early growth stage of layer chickens;Italian Journal of Animal Science;2018-04-18

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