Effects of methionine source, arginine: lysine ratio and sodium chloride level in the diets of grower broilers reared under high-temperature conditions-Reference-Cited by-同舟云学术

Effects of methionine source, arginine: lysine ratio and sodium chloride level in the diets of grower broilers reared under high-temperature conditions

Published:2013-06 Issue:2 Volume:15 Page:151-160
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Montanhini Neto R¹,Ceccantini ML¹,Fernandes JIM²

Affiliation:

1. Adisseo Brasil Nutrição Animal Ltda

2. Universidade Federal do Paraná

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v15n2/12.pdf

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5. Evidence supporting the hypothesis that ambient temperature and dietary composition influence the relative efficacy of methionine and its hydroxy analogues for broilers: A Review;Balnave D;The Journal of Applied Poultry Research,2004

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