Lower risk of incident dementia among Chinese older adults having three servings of vegetables and two servings of fruits a day-Reference-Cited by-同舟云学术

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Lower risk of incident dementia among Chinese older adults having three servings of vegetables and two servings of fruits a day

Published:2017-02-23 Issue:5 Volume:46 Page:773-779
ISSN:0002-0729
Container-title:Age and Ageing
language:en
Short-container-title:

Author:

Lee Allen T. C.,Richards Marcus,Chan Wai C.,Chiu Helen F. K.,Lee Ruby S. Y.,Lam Linda C. W.

Publisher

Oxford University Press (OUP)

Subject

Geriatrics and Gerontology,Aging,General Medicine

Link

http://academic.oup.com/ageing/article-pdf/46/5/773/19650555/afx018.pdf

Reference30 articles.

1. Forecasting the global burden of Alzheimer's disease;Alzheimers Dement,2007

2. The projected effect of risk factor reduction on Alzheimer's disease prevalence;Lancet Neurol,2011

3. Potential for primary prevention of Alzheimer's disease: an analysis of population-based data;Lancet Neurol,2014

4. Summary of the evidence on modifiable risk factors for cognitive decline and dementia: a population-based perspective;Alzheimers Dement,2015

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1. Associations of vegetable and fruit intake with cognitive function and its decline: Two longitudinal studies;The Journal of nutrition, health and aging;2024-06

2. Fruit and Vegetable Intake and Risk of Disabling Dementia: Japan Public Health Center Disabling Dementia Study;The Journal of Nutrition;2024-06

3. Identifying Predictive Risk Factors for Future Cognitive Impairment Among Chinese Older Adults: Longitudinal Prediction Study;JMIR Aging;2024-03-22

4. Adherence to a healthy lifestyle and its association with cognitive impairment in community-dwelling older adults in Shanghai;Frontiers in Public Health;2023-12-18

5. Physical Activity, Sedentary Behavior, Fruit and Vegetable Consumption, and Sarcopenia in Older Chinese Adults: A Cross-Sectional Study;Nutrients;2023-08-01

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