Associations of vegetable and fruit intake with cognitive function and its decline: Two longitudinal studies-Reference-Cited by-同舟云学术

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Associations of vegetable and fruit intake with cognitive function and its decline: Two longitudinal studies

Published:2024-06 Issue:6 Volume:28 Page:100223
ISSN:1279-7707
Container-title:The Journal of nutrition, health and aging
language:en
Short-container-title:The Journal of nutrition, health and aging

Author:

Huang Liyan,Zhao Caifeng,Gao Mengyan,Tao Yang,Chen Xiao,Chen Hui,Li Fengping,Zheng Ying,Lu Mengxi,Ma Yuan,Rong Shuang,Yuan Changzheng

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference35 articles.

1. Plant-based dietary patterns, plant foods, and age-related cognitive decline;Rajaram;Adv Nutr,2019

2. The main cost drivers in dementia: a systematic review;Schaller;Int J Geriatr Psychiatry,2015

3. Summary of the evidence on modifiable risk factors for cognitive decline and dementia: a population-based perspective;Baumgart;Alzheimers Dement,2015

4. Fruit and vegetable intake and cognitive impairment: a systematic review and meta-analysis of observational studies;Mottaghi;Eur J Clin Nutr,2018

5. Associations of vegetable and fruit consumption with age-related cognitive change;Morris;Neurology,2006

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Anti-Inflammatory Diet and Its Potential Benefit for Individuals with Mental Disorders and Neurodegenerative Diseases—A Narrative Review;Nutrients;2024-08-10

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