Fruit and Vegetable Intake and Risk of Disabling Dementia: Japan Public Health Center Disabling Dementia Study-Reference-Cited by-同舟云学术

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Fruit and Vegetable Intake and Risk of Disabling Dementia: Japan Public Health Center Disabling Dementia Study

Published:2024-06 Issue:6 Volume:154 Page:1842-1852
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Kishida Rie,Yamagishi Kazumasa,Iso Hiroyasu,Ishihara Junko,Yasuda Nobufumi,Inoue Manami,Tsugane Shoichiro,Sawada Norie

Funder

Government of Japan Ministry of Health Labour and Welfare

Japan Society for the Promotion of Science

National Cancer Center

National Cancer Center Japan

Ministry of Agriculture Forestry and Fisheries

Publisher

Elsevier BV

Reference44 articles.

1. A long journey into aging, brain aging, and Alzheimer's disease following the oxidative stress tracks;Mecocci;J. Alzheimers Dis.,2018

2. Fruit and vegetable juices and Alzheimer's disease: the Kame project;Dai;Am. J. Med.,2006

3. Dietary patterns and risk of dementia: the Three-City cohort study;Barberger-Gateau;Neurology,2007

4. Designing prevention programmes to reduce incidence of dementia: prospective cohort study of modifiable risk factors;Ritchie;BMJ,2010

5. Dietary anti-oxidants and the risk of dementia. The Rotterdam study;Engelhart;Neurobiol. Aging.,2000

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Latest Topics Concerning Cognitive Impairment Related with Olive Oil, Fruits, Vegetables and Others;Asploro Journal of Biomedical and Clinical Case Reports;2024-07-06

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