Plant Protein Meal Patterns May Compromise Bone Health
Author:
Affiliation:
1. Purdue University, West Lafayette, IN, USA
2. Weaver and Associates Consulting, LLC, Colorado Springs, CO, USA
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/151/1/7/35365221/nxaa346.pdf
Reference12 articles.
1. Cross-cultural association between dietary animal protein and hip fracture: a hypothesis;Abelow;Calcif Tissue Int,1992
2. A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women. Study of Osteoporotic Fractures Research Group;Sellmeyer;Am J Clin Nutr,2001
3. Partial replacement of animal proteins with plant proteins for 12 weeks accelerates bone turnover among healthy adults—a randomized clinical trial;Itkonen;J Nutr,2020
4. Animal versus plant protein and adult bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation;Shams-White;PLoS One,2018
5. Worldwide incidence of hip fracture in elderly women: relation to consumption of animal and vegetable foods;Frassetto;J Gerontol Med Sci,2000
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1. Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial;British Journal of Nutrition;2023-07-10
2. Protein intake and bone health: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society;Osteoporosis International;2023-05-01
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