Worldwide Incidence of Hip Fracture in Elderly Women: Relation to Consumption of Animal and Vegetable Foods
Author:
Publisher
Oxford University Press (OUP)
Subject
Geriatrics and Gerontology,Aging
Link
http://academic.oup.com/biomedgerontology/article-pdf/55/10/M585/9743006/M585.pdf
Reference92 articles.
1. Cross-cultural association between dietary animal protein and hip fracture: A hypothesis
2. Excess Dietary Protein Can Adversely Affect Bone
3. Potential Renal Acid Load of Foods and its Influence on Urine pH
4. Dietary intakes and urinary excretion of calcium and acids: a cross-sectional study of women in China
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