A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women-Reference-Cited by-同舟云学术

A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women

Published:2001-01-01 Issue:1 Volume:73 Page:118-122
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

,Sellmeyer Deborah E¹,Stone Katie L¹,Sebastian Anthony¹,Cummings Steven R¹

Affiliation:

1. From the Division of Endocrinology, the General Clinical Research Center, and the Department of Epidemiology and Biostatistics, University of California, San Francisco.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/73/1/118/23963031/118.pdf

Reference47 articles.

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2. Acid-induced osteoporosis: an experimental model of human osteoporosis;Barzel;Calcif Tissue Res,1976

3. The skeleton as an ion exchange system: implications for the role of acid-base imbalance in the genesis of osteoporosis;Barzel;J Bone Miner Res,1995

4. Excess dietary protein can adversely affect bone;Barzel;J Nutr,1998

5. Metabolic acidosis and skeletal muscle adaptation to low protein diets in chronic uremia;Williams;Kidney Int,1991

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