Metabolic Activation of the Cooked Meat Carcinogen 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine in Human Prostate-Reference-Cited by-同舟云学术

Metabolic Activation of the Cooked Meat Carcinogen 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine in Human Prostate

Published:2018-03-27 Issue:2 Volume:163 Page:543-556
ISSN:1096-6080
Container-title:Toxicological Sciences
language:en
Short-container-title:

Author:

Bellamri Medjda¹,Xiao Shun¹,Murugan Paari²,Weight Christopher J³,Turesky Robert J¹^ORCID

Affiliation:

1. Masonic Cancer Center and Department of Medicinal Chemistry, Cancer and Cardiovascular Research Building

2. Department of Laboratory Medicine and Pathology

3. Department of Urology, University of Minnesota, Minneapolis, Minnesota 55455

Funder

National Institutes of Health

Publisher

Oxford University Press (OUP)

Subject

Toxicology

Link

http://academic.oup.com/toxsci/article-pdf/163/2/543/25092867/kfy060.pdf

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3. Biomonitoring of carcinogenic heterocyclic aromatic amines in hair: A validation study;Bessette;Chem. Res. Toxicol,2009

4. Highly elevated PSA and dietary PhIP intake in a prospective clinic-based study among African Americans;Bogen;Prostate. Cancer. Prostatic. Dis,2007

5. Inflammation and atrophy precede prostatic neoplasia in a PhIP-induced rat model;Borowsky;Neoplasia,2006

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5. The Cooked Meat Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine Hair Dosimeter, DNA Adductomics Discovery, and Associations with Prostate Cancer Pathology Biomarkers;Chemical Research in Toxicology;2022-04-21