Highly elevated PSA and dietary PhIP intake in a prospective clinic-based study among African Americans
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Urology,Oncology
Link
http://www.nature.com/articles/4500941.pdf
Reference127 articles.
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5. Layton DW, Bogen KT, Knize MG, Hatch FT, Johnson VM, Felton J . Cancer risk assessment of heterocyclic amines in cooked foods: an analysis and implications for research. Carcinogenesis 1995; 16: 39–52.
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