10.1023/A:1008935407971-Reference-Cited by-同舟云学术

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10.1023/A:1008935407971

Published:2000 Issue:8 Volume:11 Page:731-739
ISSN:0957-5243
Container-title:Cancer Causes and Control
language:
Short-container-title:

Author:

Keating Garrett A.,Sinha Rashmi,Layton David,Salmon Cynthia P.,Knize Mark G.,Bogen Kenneth T.,Lynch Charles F.,Alavanja Michael

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ruminant meat flavor influenced by different factors with special reference to fatty acids;Lipids in Health and Disease;2018-09-24

2. Probabilistic estimates of heterocyclic amines and polycyclic aromatic hydrocarbons concentrations in meats and breads applicable to exposure assessments;Food and Chemical Toxicology;2018-04

3. Heterocyclic Amines;Food Safety;2016

4. Production of heterocyclic aromatic amines in meat: Chemistry, health risks and inhibition. A review;LWT - Food Science and Technology;2014-11

5. Polymorphisms in Xenobiotic Metabolizing Genes, Intakes of Heterocyclic Amines and Red Meat, and Postmenopausal Breast Cancer;Nutrition and Cancer;2013-11

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