Biomonitoring of Carcinogenic Heterocyclic Aromatic Amines in Hair: A Validation Study-Reference-Cited by-同舟云学术

Biomonitoring of Carcinogenic Heterocyclic Aromatic Amines in Hair: A Validation Study

Published:2009-07-09 Issue:8 Volume:22 Page:1454-1463
ISSN:0893-228X
Container-title:Chemical Research in Toxicology
language:en
Short-container-title:Chem. Res. Toxicol.

Author:

Bessette Erin E.¹,Yasa Isil¹,Dunbar Deborah¹,Wilkens Lynne R.¹,Marchand Loic Le¹,Turesky Robert J.¹

Affiliation:

1. Division of Environmental Health Sciences, Wadsworth Center, New York State Department of Health, Empire State Plaza, Albany, New York 12201, and Cancer Research Center of Hawaii, University of Hawaii, 1236 Lauhala Street, Honolulu, Hawaii, 96813

Publisher

American Chemical Society (ACS)

Subject

Toxicology,General Medicine

Link

https://pubs.acs.org/doi/pdf/10.1021/tx900155f

Reference51 articles.

1. Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish

2. Impact of environmental exposures on the mutagenicity/carcinogenicity of heterocyclic amines

3. Quantitation of 13 Heterocyclic Aromatic Amines in Cooked Beef, Pork, and Chicken by Liquid Chromatography−Electrospray Ionization/Tandem Mass Spectrometry

4. An epidemiologic approach to studying heterocyclic amines

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