The Effect of Diet on Retention by the Rat of Iron from a Radiolabeled Casein Test Meal
Author:
Affiliation:
1. Department of Food Science, University of Illinois, Urbana, IL 61801
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/115/3/319/23356152/jn1150030319.pdf
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. EFFECT OF MEALS ON IRON ABSORPTION;Nutrition Reviews;2009-04-27
2. The role of phytic acid in legumes: antinutrient or beneficial function?;Journal of Physiology and Biochemistry;2000-09
3. Phytic acid in health and disease;Critical Reviews in Food Science and Nutrition;1995-11
4. Iron absorption by rats fed tannins extracted from bean hulls;Nutrition Research;1994-07
5. Bioavailability of Iron from a Traditional Tunisian Meal with Chickpeas Fed to Healthy Rats;Annals of Nutrition and Metabolism;1992
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