Iron absorption by rats fed tannins extracted from bean hulls
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference40 articles.
1. Bioavailability of dietary iron in man;Hallberg;Ann Rev Nutr,1981
2. Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption;Siegenberg;Am J Clin Nutr,1991
3. Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans;Price;J Agric Food Chem,1980
4. Tannin content of foods commonly consumed in India and its influence on ionizable iron;Rao;J Sci Food Agric,1982
5. Chemistry and safety of plant polyphenols;Deshpande,1984
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