Author:
Kim Hee-Seon,House William A,Miller Dennis D
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
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7 articles.
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2. Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensisL.) and tea infusion with health prospect: A critical review;Critical Reviews in Food Science and Nutrition;2015-10-19
3. White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in rats;Journal of Physiology and Biochemistry;2011-02-19
4. Ileal amino acids digestibility of sorghum in weaned piglets and growing pigs;Animal;2010
5. Prediction of perceived astringency induced by phenolic compounds II: Criteria for panel selection and preliminary application on wine samples;Food Quality and Preference;2006-01