The role of phytic acid in legumes: antinutrient or beneficial function?-Reference-Cited by-同舟云学术

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The role of phytic acid in legumes: antinutrient or beneficial function?

Published:2000-09 Issue:3 Volume:56 Page:283-294
ISSN:1138-7548
Container-title:Journal of Physiology and Biochemistry
language:en
Short-container-title:J Physiol Biochem

Author:

Urbano G.,López-Jurado M.,Aranda P.,Vidal-Valverde C.,Tenorio E.,Porres J.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biochemistry,Physiology

Link

http://link.springer.com/content/pdf/10.1007/BF03179796.pdf

Reference130 articles.

1. Abernathy, R. H., Paulson, G. M. and Ellis, R. Jr. (1973): J. Agric. Food Chem., 21, 282–286.

2. Anderson R. L. and Wolf, W. J. (1995): J. Nutr., 125, 581S-588S.

3. Asada, K. and Kasai, Z. (1959): Mem. Res. Inst. Food Sci. Kyoto Univ., 18, 32–37.

4. Asada, K. and Kasai, Z. (1962): Plant Cell Physiol., 3, 397–403.

5. Asada, K. Tanaka, K. and Kasai, Z. (1969): Ann. N.Y. Acad. Sci., 165, 801–814.

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