Lack of association between tea and cardiovascular disease in college alumni
Author:
Publisher
Oxford University Press (OUP)
Subject
General Medicine,Epidemiology
Link
http://academic.oup.com/ije/article-pdf/32/4/527/11434487/0320527.pdf
Reference45 articles.
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2. Arts IC, Hollman PC, Feskens EJ, Bueno de Mesquita HB, Kromhout D. Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study. Am J Clin Nutr2001;74:227–32.
3. Brown CA, Bolton-Smith C, Woodward M, Tunstall-Pedoe H. Coffee and tea consumption and the prevalence of coronary heart disease in men and women: results from the Scottish Heart Health Study. J Epidemiol Community Health1993;47:171–75.
4. Geleijnse JM, Launer LJ, Hofman A, Pols HA, Witteman JC. Tea flavonoids may protect against atherosclerosis: the Rotterdam Study. Arch Intern Med1999;159:2170–74.
5. Geleijnse JM, Launer LJ, Van der Kuip DA, Hofman A, Witteman JC. Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study. Am J Clin Nutr2002;75:880–86.
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