Capillary Gas Chromatography/Mass Spectrometry with Chemical Ionization and Negative Ion Detection for Confirmation of Identity of Patulin in Apple Juice
Author:
Affiliation:
1. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 200 C St, SW, Washington, DC 20204
Abstract
Publisher
Oxford University Press (OUP)
Subject
Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry
Link
http://academic.oup.com/jaoac/article-pdf/83/1/104/31252839/jaoac0104.pdf
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3. Opinion: Multi-Mycotoxin Reference Materials;Foods;2022-08-23
4. Development and validation of a liquid chromatographic tandem mass spectrometric method for the analysis of patulin in apple and apple juice;Mycotoxin Research;2021-02-22
5. Preparation and evaluation of novel surface molecularly imprinted polymers by sol–gel process for online solid-phase extraction coupled with high performance liquid chromatography to detect trace patulin in fruit derived products;RSC Adv.;2016
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