Preparation and evaluation of novel surface molecularly imprinted polymers by sol–gel process for online solid-phase extraction coupled with high performance liquid chromatography to detect trace patulin in fruit derived products-Reference-Cited by-同舟云学术

Preparation and evaluation of novel surface molecularly imprinted polymers by sol–gel process for online solid-phase extraction coupled with high performance liquid chromatography to detect trace patulin in fruit derived products

Published:2016 Issue:59 Volume:6 Page:54510-54517
ISSN:2046-2069
Container-title:RSC Adv.
language:en
Short-container-title:RSC Adv.

Author:

Yang Yukun,Li Qianqian,Fang Guozhen,Wang Shuo

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA08736A

Reference48 articles.

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2. Patulin: A Mycotoxin of Potential Concern in Foods1

3. N.Magan and M.Olsen, Mycotoxins in food: detection and control, Woodhead Publishing, 2004

4. M.Wouters and G.Speijers, Toxicological evaluation of certain food additives and contaminants, 1996, pp. 337–402

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