Rapid Identification of the Mycotoxin Patulin by Gas Chromatography–Mass Spectrometry-Reference-Cited by-同舟云学术

Rapid Identification of the Mycotoxin Patulin by Gas Chromatography–Mass Spectrometry

Published:2023-07-20 Issue: Volume: Page:
ISSN:
Container-title:IECT 2023
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Author:

Monteagudo Adrián A.¹,Torres Antía¹,Chamorro Franklin¹^ORCID,Prieto Miguel A.¹²^ORCID,Perez-Gregorio Rosa³⁴,Simal-Gandara Jesus¹^ORCID,Otero Paz¹

Affiliation:

1. Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Science, Universidade de Vigo, Ourense Campus, 32004 Ourense, Spain

2. Centro de Investigaçao de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal

3. Department of Analytical and Food Chemistry, Nutrition and Bromatology Area, Faculty of Sciences, Universidade de Vigo, Campus As Lagoas, 32004 Ourense, Spain

4. Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology (LAQV-REQUIMTE), Departamento de Químca e Bioquímica, Facultade de Ciencias, Universidade de Porto, 4099-002 Porto, Portugal

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/24/1/6/pdf

Reference16 articles.

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3. Mycotoxins in Food and Feed: Present Status and Future Concerns;Bhat;Compr. Rev. Food Sci. Food Saf.,2010

4. Comprehensive review of patulin control methods in foods;Moake;Compr. Rev. Food Sci. Food Saf.,2005

5. Determination of patulin in apple and quince products by GC-MS using 13C5-7 patulin as internal standard;Cunha;Food Chem.,2009