Determination of patulin in apple and quince products by GC–MS using 13C5–7 patulin as internal standard-Reference-Cited by-同舟云学术

Determination of patulin in apple and quince products by GC–MS using 13C5–7 patulin as internal standard

Published:2009-07 Issue:1 Volume:115 Page:352-359
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cunha S.C.,Faria M.A.,Fernandes J.O.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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2. Patulin in apple-based foods: occurrence and safety evaluation;Beretta;Food Additive and Contaminants,2000

3. Maximum level for patulin in apple juice and apple juice ingredients and other beverages;Codex–Codex Committee on Food Additives and Contaminants;Codex Stan,2003

4. Commission Regulation (EC) NO 1881/2006 – of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs.

5. Commission Regulation (EC) NO 401/2006 – of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs.

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