Intake of Fermented Soybeans, Natto, Is Associated with Reduced Bone Loss in Postmenopausal Women: Japanese Population-Based Osteoporosis (JPOS) Study-Reference-Cited by-同舟云学术

Intake of Fermented Soybeans, Natto, Is Associated with Reduced Bone Loss in Postmenopausal Women: Japanese Population-Based Osteoporosis (JPOS) Study

Published:2006-05-01 Issue:5 Volume:136 Page:1323-1328
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Ikeda Yukihiro,Iki Masayuki,Morita Akemi,Kajita Etsuko,Kagamimori Sadanobu,Kagawa Yoshiko,Yoneshima Hideo

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/136/5/1323/23896220/1323.pdf

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5. Osteoporosis: the role of micronutrients;Nieves;Am J Clin Nutr.,2005

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