Dairy consumption, bone turnover biomarkers, and osteo sono assessment index in Japanese adults: A cross-sectional analysis of data from the Iwaki Health Promotion Project-Reference-Cited by-同舟云学术

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Dairy consumption, bone turnover biomarkers, and osteo sono assessment index in Japanese adults: A cross-sectional analysis of data from the Iwaki Health Promotion Project

Published:2024-06 Issue: Volume:21 Page:101770
ISSN:2352-1872
Container-title:Bone Reports
language:en
Short-container-title:Bone Reports

Author:

Nakano Ayatake,Ueno Hiroshi M.,Kawata Daisuke,Tatara Yota,Tamada Yoshinori,Mikami Tatsuya,Murashita Koichi,Nakaji Shigeyuki,Itoh Ken

Funder

Megmilk Snow Brand Co Ltd

Japan Science and Technology Agency

Publisher

Elsevier BV

Reference45 articles.

1. A controlled trial of the effect of milk basic protein (MBP) supplementation on bone metabolism in healthy menopausal women;Aoe;Osteoporos. Int.,2005

2. Dairy product consumption and risk of hip fracture: a systematic review and meta-analysis;Bian;BMC Public Health,2018

3. Mechanism of circadian variation in bone resorption;Bjarnason;Bone,2002

4. Consumption of yogurts fortified in vitamin D and calcium reduces serum parathyroid hormone and markers of bone resorption: a double-blind randomized controlled trial in institutionalized elderly women;Bonjour;J. Clin. Endocrinol. Metab.,2013

5. Fortification of yogurts with vitamin D and calcium enhances the inhibition of serum parathyroid hormone and bone resorption markers: a double blind randomized controlled trial in women over 60 living in a community dwelling home;Bonjour;J. Nutr. Health Aging,2015

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