Consumption of Yogurts Fortified in Vitamin D and Calcium Reduces Serum Parathyroid Hormone and Markers of Bone Resorption: A Double-Blind Randomized Controlled Trial in Institutionalized Elderly Women-Reference-Cited by-同舟云学术

Consumption of Yogurts Fortified in Vitamin D and Calcium Reduces Serum Parathyroid Hormone and Markers of Bone Resorption: A Double-Blind Randomized Controlled Trial in Institutionalized Elderly Women

Published:2013-07-01 Issue:7 Volume:98 Page:2915-2921
ISSN:0021-972X
Container-title:The Journal of Clinical Endocrinology & Metabolism
language:en
Short-container-title:

Author:

Bonjour Jean-Philippe¹,Benoit Valérie²,Payen Flore²,Kraenzlin Marius³

Affiliation:

1. Division of Bone Diseases (J.-P.B.), University Hospitals and Faculty of Medicine, CH-1211 Geneva, Switzerland;

2. Groupe de Recherche Nutritionnelle (V.B., F.P.), Yoplait, F-92641 Boulogne, France;

3. Division of Endocrinology, Diabetes, and Metabolism (M.K.), University Hospital Basel, CH-4003 Basel, Switzerland

Publisher

The Endocrine Society

Subject

Biochemistry (medical),Clinical Biochemistry,Endocrinology,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://academic.oup.com/jcem/article-pdf/98/7/2915/9048993/jcem2915.pdf

Reference38 articles.

1. Hip fractures in institutionalized elderly people: incidence rates and excess mortality;Rapp;J Bone Miner Res,2008

2. Nutritional aspects of hip fractures;Bonjour;Bone,1996

3. Effect of calcium and vitamin D supplementation on bone density in men and women 65 years of age or older;Dawson-Hughes;N Engl J Med,1997

4. Prospective study of dietary protein intake and risk of hip fracture in postmenopausal women;Munger;Am J Clin Nutr,1999

5. Effect of dietary protein on bone loss in elderly men and women: the Framingham Osteoporosis Study;Hannan;J Bone Miner Res,2000

Cited by 65 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dairy consumption, bone turnover biomarkers, and osteo sono assessment index in Japanese adults: A cross-sectional analysis of data from the Iwaki Health Promotion Project;Bone Reports;2024-06

2. Vitamin D fortification of foods – sensory, acceptability, cost, and public acceptance considerations;The Journal of Steroid Biochemistry and Molecular Biology;2024-05

3. Strategic food vehicles for vitamin D fortification and effects on vitamin D status: A systematic review and meta-analysis of randomised controlled trials;The Journal of Steroid Biochemistry and Molecular Biology;2024-04

4. Role of fermented dairy products in the health benefits of a mediterranean diet;Aging Clinical and Experimental Research;2024-03-19

5. Normocalcemic hyperparathyroidism: Intervention to differentiate primary from secondary hyperparathyroidism;Surgery;2024-01