High poly-γ-glutamic acid-containing natto improves lipid metabolism and alters intestinal microbiota in mice fed a high-fat diet
Author:
Affiliation:
1. Food Research Institute of National Agriculture and Food Research Organization
2. Obihiro University of Agriculture and Veterinary Medicine
3. Industrial Technology Innovation Center of Ibaraki Prefecture
4. Takano Foods Co., Ltd.
Publisher
The Society for Free Radical Research Japan
Subject
Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jcbn/74/1/74_23-35/_pdf
Reference38 articles.
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2. 2 Kamao M, Suhara Y, Tsugawa N, et al. Vitamin K content of foods and dietary vitamin K intake in Japanese young women. J Nutr Sci Vitaminol (Tokyo) 2007; 53: 464–470.
3. 3 Weng Y, Yao J, Sparks S, Wang KY. Nattokinase: an oral antithrombotic agent for the prevention of cardiovascular disease. Int J Mol Sci 2017; 18: 523.
4. 4 Zimmermann C, Cederroth CR, Bourgoin L, Foti M, Nef S. Prevention of diabetes in db/db mice by dietary soy is independent of isoflavone levels. Endocrinology 2012; 153: 5200–5211.
5. 5 Moriyama T, Kishimoto K, Nagai K, et al. Soybean beta-conglycinin diet suppresses serum triglyceride levels in normal and genetically obese mice by induction of beta-oxidation, downregulation of fatty acid synthase, and inhibition of triglyceride absorption. Biosci Biotechnol Biochem 2004; 68: 352–359.
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