Freeze Desiccation: a Second Mechanism for the Survival of Hydrated Lettuce (Lactuca sativa L.) Seed at Sub-zero Temperatures
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science
Link
http://academic.oup.com/aob/article-pdf/47/5/635/404431/47-5-635.pdf
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. H2S Signal Enhanced the hydrolysis of Seed Storage Globulins and Freezing Tolerance of Hydrated Brassica ( Brassica oleracea ) seeds;2024-07-02
2. De-polymerisation and hydrolysis of seed storage protein is involved in the freezing tolerance of hydrated Brassica oleracea seeds;Seed Science and Technology;2023-12-31
3. Palmitoylation mediates the proteolysis of seed storage proteins during the cooling process in hydrated lettuce seeds (Lactuca sativa);Seed Science Research;2023-06
4. The Adaptation to Freezing Tolerance of Hydrated Lettuce Seeds: Effects of Regional Climate and of Seed Characteristics;Cryoletters;2022-07-01
5. Seed Survival at Low Temperatures: A Potential Selecting Factor Influencing Community Level Changes in High Altitudes under Climate Change;Critical Reviews in Plant Sciences;2020-11-01
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