Activation of Glyoxylate Cycle Enzymes in Cucumber Fruits Exposed to CO2
Author:
Publisher
Oxford University Press (OUP)
Subject
Cell Biology,Plant Science,Physiology,General Medicine
Link
http://academic.oup.com/pcp/article-pdf/39/5/533/5235211/39-5-533.pdf
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Gluconeogenesis in Plants: A Key Interface between Organic Acid/Amino Acid/Lipid and Sugar Metabolism;Molecules;2021-08-24
2. Gaseous chlorine dioxide increases energy status and energy metabolism-related enzyme activities leading to reduction in pericarp browning of longan fruit during storage;Scientia Horticulturae;2020-03
3. Phosphoenolpyruvate carboxykinase, pyruvate orthophosphate dikinase and isocitrate lyase in both tomato fruits and leaves, and in the flesh of peach and some other fruits;Journal of Plant Physiology;2016-09
4. NADP-malic enzyme and glutathione reductase contribute to glutathione regeneration in Fragaria vesca fruit treated with protective high CO2 concentrations;Postharvest Biology and Technology;2013-12
5. Role of internal atmosphere on fruit ripening and storability—a review;Journal of Food Science and Technology;2011-11-26
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