Dietary marine algae maintains egg consumer acceptability while enhancing yolk color
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/77/3/493/4308548/poultrysci77-0493.pdf
Reference22 articles.
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2. Heterotrophic production of long chain omega-3 fatty acids utilizing algae and algae-like organisms;Barclay;J. Appl. Phycol.,1994
3. Symposium conclusions: biological action of carotenoids;Bendich;J. Nutr.,1989
4. Time course evaluation of carotenoid and retinol concentrations in posthatch chick tissue;Haq;Poultry Sci.,1996
5. Effect of β-carotene, canthaxanthin, lutein, and vitamin E on neonate immunity of chicks when supplemented in the broiler breeder diets;Haq;Poultry Sci.,1996
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