Antioxidant effects of seaweeds and their active compounds on animal health and production

Antioxidant effects of seaweeds and their active compounds on animal health and production – a review

Published:2022-04-08 Issue:1 Volume:42 Page:48-67
ISSN:0165-2176
Container-title:Veterinary Quarterly
language:en
Short-container-title:Veterinary Quarterly

Author:

Michalak Izabela¹^ORCID,Tiwari Ruchi²^ORCID,Dhawan Manish³⁴^ORCID,Alagawany Mahmoud⁵^ORCID,Farag Mayada R.⁶,Sharun Khan⁷^ORCID,Emran Talha Bin⁸^ORCID,Dhama Kuldeep⁹^ORCID

Affiliation:

1. Faculty of Chemistry, Department of Advanced Material Technologies, Wrocław University of Science and Technology, Wrocław, Poland

2. Department of Veterinary Microbiology and Immunology, College of Veterinary Sciences, Uttar Pradesh Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go Anusandhan Sansthan (DUVASU), Mathura, India

3. Department of Microbiology, Punjab Agricultural University, Ludhiana, India

4. The Trafford Group of Colleges, Manchester, United Kingdom

5. Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

6. Forensic Medicine and Toxicology Department, Veterinary Medicine Faculty, Zagazig University, Zagazig, Egypt

7. Division of Surgery, ICAR-Indian Veterinary Research Institute, Bareilly, Uttar Pradesh, India

8. Department of Pharmacy, BGC Trust University Bangladesh, Chittagong, Bangladesh

9. Division of Pathology, ICAR-Indian Veterinary Research Institute, Bareilly, Uttar Pradesh, India

Funder

narodowe centrum nauki

Publisher

Informa UK Limited

Subject

General Veterinary

Link

https://www.tandfonline.com/doi/pdf/10.1080/01652176.2022.2061744

Reference131 articles.

1. Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities

2. Seaweed Proteins as a Source of Bioactive Peptides

3. Effect of different dietary concentrations of brown marine algae (Sargassum dentifebium) prepared by different methods on plasma and yolk lipid profiles, yolk total carotene and lutein plus zeaxanthin of laying hens

4. Tasco: Influence of a brown seaweed on antioxidants in forages and livestock—A review

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