The influence of insect-derived and marine-based diets on sensory quality of poultry meat and egg: a systematic review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-022-05484-3.pdf
Reference59 articles.
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2. Al-Qazzaz MFA, Ismail D, Akit H, Idris LH (2016) Effect of using insect larva meal as a complete protein source on quality and productivity characteristics of laying hens. R Bras Zootec 45:518–523. https://doi.org/10.1590/S1806-92902016000900003
3. Altmann BA, Neumann C, Velten S, Liebert F, Mörlein D (2018) Meat quality derived from high inclusion of a micro-alga or insect meal as an alternative protein source in poultry diets: A pilot study. Foods 7:34. https://doi.org/10.3390/foods7030034
4. Athis Kumar K (2018) Effect of Sargassum wightii on growth, carcass and serum qualities of broiler chickens. Vet Sci Res 3:000156
5. Bejaei M, Cheng KM (2020) The effect of including full-fat dried black soldier fly larvae in laying hen diet on egg quality and sensory characteristics. J Insects as Food and Feed 6(3):305–314. https://doi.org/10.3920/JIFF2019.0045
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