Effect of hen age, body weight, and age at photostimulation. 2. Embryonic characteristics of commercial turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/77/3/439/4308360/poultrysci77-0439.pdf
Reference20 articles.
1. Independent effects of hen age and egg size on incubation and poult characteristics in commercial turkeys;Applegate;Poultry Sci.,1996
2. Divergent selection for body weight and yolk precursor in Coturnix japonica. 2. Correlated responses in plasma lipoproteins and lipids;Bacon;Poultry Sci.,1982
3. Characterization of changes in yolk sac and liver lipids during embryonic and early posthatch development in turkey poults;Ding;Poultry Sci.,1996
4. The concentration of different lipid classes during late embryonic development in a randombred turkey population and a subline selected for increased body weight at sixteen weeks of age;Ding;Poultry Sci.,1995
5. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. Biol. Chem.,1957
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