Dietary Supplementation of Grape Polyphenols to Rats Ameliorates Chronic Ethanol-Induced Changes in Hepatic Morphology without Altering Changes in Hepatic Lipids-Reference-Cited by-同舟云学术

Dietary Supplementation of Grape Polyphenols to Rats Ameliorates Chronic Ethanol-Induced Changes in Hepatic Morphology without Altering Changes in Hepatic Lipids

Published:1999-10-01 Issue:10 Volume:129 Page:1814-1819
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Sun Grace Y.¹²³,Xia Jinming¹²,Xu Jianfeng²,Allenbrand Brian²,Simonyi Agnes²,Rudeen P. Kevin³,Sun Albert Y.⁴

Affiliation:

1. Nutritional Sciences Program, University of Missouri, Columbia, MO 65212

2. Department of Biochemistry, University of Missouri, Columbia, MO 65212

3. Department of Pathology and Anatomical Sciences, University of Missouri, Columbia, MO 65212

4. Department of Pharmacology, University of Missouri, Columbia, MO 65212

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/129/10/1814/24055904/4w109901814.pdf

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3. Mechanism-based inactivation of human cytochrome P450 3A4 by grapefruit juice and red wine;Chan;Life Sci,1998

4. The effects of chronic ethanol administration on rat liver and erythrocyte lipid composition: modulatory role of ‘evening primrose oil.';Corbett;Alcohol Alcohol.,1991

5. Long-term ethanol consumption in the hamster: effects on tissue lipids, fatty acids and erythrocyte hemolysis;Cunnane;Ann. Nutr. Metab.,1987

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