Effect of the Type of Beverage and Meat Consumed by Alcoholics with Alcoholic Liver Disease
Author:
Publisher
Wiley
Subject
Psychiatry and Mental health,Toxicology,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1530-0277.1998.tb03984.x/fullpdf
Reference5 articles.
1. RELATIONSHIP BETWEEN PORK CONSUMPTION AND CIRRHOSIS
2. Beef Fat Prevents Alcoholic Liver Disease in the Rat
3. Alterations in Hepatic Lipids and Proteins by Chronic Ethanol Intake: A High-Pressure Fourier Transform Infrared Spectroscopic Study on Alcoholic Liver Disease in the Rat
4. Delayed Increases in Liver Cirrhosis Mortality and Frequency of Alcoholic Liver Cirrhosis Following an Increment and Redistribution of Alcohol Consumption in Finland: Evidence from Mortality Statistics and Autopsy Survey Covering 8533 Cases in 1968-1988
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