Docosahexaenoic and Arachidonic Acid Prevent a Decrease in Dopaminergic and Serotoninergic Neurotransmitters in Frontal Cortex Caused by a Linoleic and α-Linolenic Acid Deficient Diet in Formula-fed Piglets-Reference-Cited by-同舟云学术

Docosahexaenoic and Arachidonic Acid Prevent a Decrease in Dopaminergic and Serotoninergic Neurotransmitters in Frontal Cortex Caused by a Linoleic and α-Linolenic Acid Deficient Diet in Formula-fed Piglets

Published:1999-11-01 Issue:11 Volume:129 Page:2088-2093
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Owens Sylvia de la Presa¹,Innis Sheila M.¹

Affiliation:

1. Department of Paediatrics, University of British Columbia, Vancouver, Canada V5Z 4H4

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/129/11/2088/24055617/4w119902088.pdf

Reference46 articles.

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2. Formula 18:2(n-6) and 18:3(n-3) content and ratio influence long-chain polyunsaturated fatty acids in developing piglet liver and central nervous tissue;Arbuckle;J. Nutr.,1994

3. Response of (n-3) and (n-6) fatty acids in piglet brain, liver and plasma to increasing, but low, fish oil supplementation of formula;Arbuckle;J. Nutr.,1991

4. The effects of dietary α-linolenic acid on the composition of nerve membranes, enzyme activity, amplitude of electrophysiological parameter resistance to poisons and performance of learning tasks in rats;Bourre;J. Nutr.,1989

5. Cognitive deficient caused by regional depletion of dopamine in prefrontal cortex of rhesus monkey;Brozosky;Science,1979

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