Formula 18:2(n-6) and 18:3(n-3) Content and Ratio Influence Long-Chain Polyunsaturated Fatty Acids in the Developing Piglet Liver and Central Nervous System-Reference-Cited by-同舟云学术

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Formula 18:2(n-6) and 18:3(n-3) Content and Ratio Influence Long-Chain Polyunsaturated Fatty Acids in the Developing Piglet Liver and Central Nervous System

Published:1994-02-01 Issue:2 Volume:124 Page:289-298
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Arbuckle L. Dianne¹,MacKinnon Murray J.²,Innis Sheila M.³

Affiliation:

1. Departments of Human Nutrition, University of British Columbia, Vancouver, BC, Canada V5Z 4H4

2. Department of Paediatrics, University of British Columbia, Vancouver, BC, Canada V5Z 4H4

3. Department of Statistical Consulting Service, The Children's Hospital, Vancouver, BC, Canada V5Z 4H4

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/124/2/289/23955399/jn1240020289.pdf

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2. Quantitative analyses of essential fatty acids in cereals and green vegetables by isotope dilution-gas chromatography/mass spectrometry;Journal of Analytical Science and Technology;2020-08-25

3. Fats and Fatty Acids;Pediatric Nutrition;2020

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5. Effects of Aronia melanocarpa juice on plasma and liver phospholipid fatty acid composition in Wistar rats;Acta Veterinaria;2017-03-01

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