Considerations for Use of Probiotic Bacteria to Modulate Human Health
Author:
Affiliation:
1. Dairy and Food Culture Technologies, Littleton, CO 80122-2526
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/130/2/384S/24006436/4w02t00s384.pdf
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5. Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures;Dave;Int. Dairy J.,1997
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