Consumption of Conjugated Linoleic Acid (CLA) from CLA-Enriched Cheese Does Not Alter Milk Fat or Immunity in Lactating Women

Author:

Ritzenthaler Kristin L.,McGuire Michelle K.,McGuire Mark A.,Shultz Terry D.,Koepp Alfred E.,Luedecke Lloyd O.,Hanson Travis W.,Dasgupta Nairanjana,Chew Boon P.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference55 articles.

1. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens;Chin;J. Food Compos. Anal.,1992

2. Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by Δ9-desaturase;Griinari;J. Nutr.,2000

3. Immune modulation by altered nutrient metabolism: nutritional control of immune-induced growth depression;Cook;Poult. Sci.,1993

4. Conjugated linoleic acid suppresses mammary carcinogenesis and proliferative activity of the mammary gland in the rat;Ip;Cancer Res.,1994

5. Conjugated linoleic acid and atherosclerosis in rabbits;Lee;Atherosclerosis,1994

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