Publisher
Slovak University of Agriculture in Nitra
Subject
Molecular Biology,Microbiology,Food Science,Biotechnology
Cited by
2 articles.
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1. Factors influencing conjugated linoleic acid content of dairy products: challenges and strategies;Critical Reviews in Food Science and Nutrition;2024-07-23
2. Cheese’s Bioactive Peptide Content and Fatty Acids Profile;Recent Trends on Cheese As Functional Food With Great Nutritive and Health Benefits [Working Title];2023-10-13