Incorporation and disappearance of trans fatty acids in rat tissues-Reference-Cited by-同舟云学术

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Incorporation and disappearance of trans fatty acids in rat tissues

Published:1980-11-01 Issue:11 Volume:33 Page:2318-2323
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Moore C E¹,Alfin-Slater R B²,Aftergood L³

Affiliation:

1. Postdoctoral fellow, Laboratory of Nuclear Medicine and Radiation Biology, University of California, Los Angeles, California 90024.

2. Professor, Nutritional Sciences, School of Public Health.

3. Associate Research Biochemist, School of Public Health.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/33/11/2318/24155215/2318.pdf

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Linoelaidic acid gavage has more severe consequences on triglycerides accumulation, inflammation and intestinal microbiota in mice than elaidic acid;Food Chemistry: X;2024-06

2. The effects oftrans-fatty acids on TAG regulation in mice depend on dietary unsaturated fatty acids;British Journal of Nutrition;2016-06-13

3. Trans fatty acid retention and conversion rates of fatty acids in tissues depend on dietary fat in mice;European Journal of Lipid Science and Technology;2015-02-26

4. Maternal Consumption of trans-Fatty Acids During the First Half of Gestation are Metabolically Available to Suckled Newborn Rats;Lipids;2014-01-22

5. Dietary trans-Fatty Acid Induced NASH is Normalized Following Loss of trans-Fatty Acids from Hepatic Lipid Pools;Lipids;2012-08-26

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