Trans fatty acid retention and conversion rates of fatty acids in tissues depend on dietary fat in mice
Author:
Affiliation:
1. Cátedra de Bromatología y NutriciónFacultad de Bioquímica y Ciencias BiológicasUniversidad Nacional del LitoralSanta FeArgentina
2. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)Santa FeArgentina
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400287
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1. Comparison of Cis and Trans Fatty Acid Containing Phosphatidylcholines on Membrane Properties
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4. A Prospective Study of Trans-Fatty Acid Levels in Blood and Risk of Prostate Cancer
5. trans-Fatty acid consumption and its association with distal colorectal cancer in the North Carolina Colon Cancer Study II
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